***Holiday Gala at Locke Ober
November 1st, 2009
Locke Ober
Holiday Gala
Sunday, December 6, 2009
This dinner was another sellout!
Boston superstar Chef Lydia Shire and partner Paul Licari treated us to one of the finest dinners in recent memory.
From the house cured smoked salmon at the raw bar (below) to the cracked crab and 
tangerine souffle to the 2006 Gevery Chambertin served with the cheese course to the incredible “Favorite Pavola” of dessert, each dish was more delightful than the last.
This venerable Boston institution is a bright shining star and one well worth visiting again and again.
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There were a few postprandial cigar smokers as well.
