Le Chapître du Printemps et Mondial Induction at MERITAGE - April 24th, 2016

Smokey Chilled Maine Lobster, Oro Blanco, Frilly Mustard Greens, Baby TomatoesPrufrock Washed Rind, Aged Vermont Cheddar and Three Milk Robiola Dried Raisins on the Vine, Grilled Baguettes, and Toasted Marcona AlmondsProsciutto Wrapped Slow Roasted Prime Tenderloin, Early Spring Vegetables, Smokey Shallot Cream and Red Wine SyrupPan Roasted Line Caught Cod over Georgia Sweet Pea Risotto, Equinox Farm Pea Tendrils and Shaved Black TrufflesOfficer Dame Kathy LaShay Berenson, Mrs. Elaine Drake Allen, Chevalier Douglas W. Allen, Ms. Maryellen Powers and Mr. Gerard PowersOfficer Dame Kathy LaShay Berenson, Dame Johanna Schick-Couturier, Maître Rôtisseur Rabih R. Jabar, Pair de la Chaîne Azmi Hajjaj, Grand Officier Delores Hajjaj and Dame de la Chaîne Nada T. JabarMs. Patti Monaco, Chevalier John Monaco, Ms. Nana Rose Monaco and Chevalier Jack MonacoMr. Stephen Johnston, Mrs. Audrey Johnston, Mrs. Janet Birbara, Dr. Charles Birbara, Mrs. Maggie Saleh and Maître Hôtelier Sayed M. SalehMondial Inductees: Dame Kerry S. Rosengarten, Chevalier Daniel B. Rosengarten, Chevalier Christophe Couturier, Chevalier Neil J. Singer and Chevalier Stephen SamuelsMaître Rôtisseur Rabih R. Jaber, Dame Nada R. Jabar, Ms. Patti Monaco, Chevalier John Monaco, Ms. Nana Rose Monaco, Chevalier Jack Monaco, Officer Michael Cohen and Chef Rôtisseur Jeremiah RyanDame Johanna Schick-Couturier, Chevalier Christophe Couturier, Mrs. Eileen Samuels, Chevalier Stephen Samuels, Maître Rôtisseur Rabih R. Jaber and Dame Nada R. JabarChevalier Stephen Samuels, Chevalier Peter J. Pantano, D.D.S., Chevalier Daniel B. Rosengarten, Dame Lorraine J. Foley-Pantano, M.D., Chevalier Neil J. Singer, Dame Kerry S. Rosengarten, Chevalier John Monaco and Chevalier Christophe CouturierChevalier Stephen Samuels, Chevalier Peter J. Pantano, D.D.S., Chevalier Daniel B. Rosengarten, Dame Lorraine J. Foley-Pantano, M.D., Chevalier Neil J. Singer, Chambellan Provincial Nord-Est, Bailli de Boston Marshall L. Berenson, Dame Kerry S. Rosengarten, Chevalier John Monaco and Chevalier Christophe CouturierChevalier Peter J. Pantano, D.D.S., Dame Lorraine J. Foley-Pantano, M.D., Dame Kerry S. Rosengarten and Chevalier Daniel B. RosengartenChevalier Evan L.G. Winter, Mrs. Barbara Sherman, Vice Charge de Mission Honoraire Malcolm L. Sherman, Vice Echanson David Berman, Chevalier Michael Winter, Ms. Meredith Winter, (Front) Dame Deborah Goldberg, Bailli Honoraire Arvam J. Goldberg and Dame Carol GoldbergChambellan Provincial Nord-Est, Bailli de Boston Marshall L. Berenson, Vice Echanson David Berman and Bailli Honoraire Arvam J. GoldbergChambellan Provincial Nord-Est, Bailli de Boston Marshall L. Berenson, Officer Dame Kathy LaShay Berenson, Mrs. Elaine Drake Allen, Chevalier Douglas W. Allen, Ms. Maryellen Powers and Mr. Gerard PowersChambellan Provincial Nord-Est, Bailli de Boston Marshall L. Berenson and Bailli Honoraire Arvam J. GoldbergChaine Inductees:Dame Lorraine J. Foley-Pantano, M.D., Chevalier Peter J. Pantano, D.D.S. Chambellan Provincial Nord-Est, Bailli de Boston Marshall L. Berenson and Chevalier John Monaco
meritage

Vice Concelier Culinaire Daniel T. Bruce and the Golden Goose…..

Le Bailliage de Boston

Le Chapître du Printemps

Mondial du Vin Intronization

Et

Richard A. Berenson

Boston Legends of Food & Wine Award 

To honor

Avram J. Goldberg

Bailli de Boston Honoraire

MERITAGE 

the Boston Harbor Hotel

Sunday April 24th

L…50…half-centurial…. 

1966 was a different era, times were changing. 

Dylan had gone electric, The Beatles were still touring, the Boston Celtics won another title…

Boston’s is a history long in tradition, Revere, Adams, Hancock, Tea Party, Longfellow, Emerson, Whitman, Harvard, MIT…. hallowed American history and culture, but a new spirit of engagement and enlightenment was rising and with it La Chaîne, like The Beatles, hit the shores of Boston with our first dinner at the Sheraton Boston Hotel in March of 1966. 

50 years passing is a milestone of note most certainly and Boston’s Bailliage took note with a flourish on April 24th at Meritage in the Boston Harbor Hotel to kick off our second half century with Le Chapître du Printemps at Mondial Induction Gala. 

Vice Concelier Culinare and General Manager Maître Hôtelier Stephen Johnston hosted this elegant gathering where inductees of both La Chaine and Mondial joined the illustrious Golden Goose in oathful fellowship. 

Capping the celebratory communion, The Boston Legends of Food and Wine Award was presented to Bailli Honoraire Avram J. Goldberg to honor his devotion and commitment to La Chaine in Boston and beyond. 

Our reception sparkled with Veuve Cliquot generously provided by the Martignetti Companies, our Moet Distributors, and our delicious dinner menu and wonderful wine pairings were brilliantly chosen and prepared by Chef Bruce and his team.

Another year another dinner? More than simply that. Another amazing Boston Chaine evening with all the fun and cameraderie of the table that is the hallmark of our quinquagenerial, gastromical, organization!




Vive la Chaîne!


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