Le Chapitre du Vacanses a Nantucket Friday May 17, 2019

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The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs 

Cordially Invites you to:

Le Chapitre du Vacanse du Printemps 

A

Nantucket

Friday May 17, 2019

Featuring


Chef Ken Tomanaga of Pabu

with 

Freeman Vineyard & Winaery

at 

The Nantucket Hotel

& 

The Nantucket Wine Festival


Pabu's exquisite Japanese Izakaya cuisine and Freeman Vineyard & Winery's delicious wines make a heavenly match in a magical setting at the Nantucket Hotel during the spring Baccanal of the Nantucket Wine Festival.  

Executive Chef Ken Tominaga of the Michael Mina Group teams with Pabu Boston Executive Chef Ben Stiegers to create dishes in their signature style and vintners Akiko & Ken Freeman bring their Russian River and Sonoma Cuvees to Nantucket Island for a singular gastronomic & oenophilic experience.  

This event runs from 6:00 PM to 9:00 PM

Dress is Island Business  - Casual   

 www.thenantuckethotel.com

Vive la Chaîne!   

By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use my likeness and those of my guests in photographs in all its publications and any and all other media, without compensation. 

Pabu Fish Boston 10 copy

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Vive la Chaîne!

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© Chaîne Boston 2019