Chef's Table Series
Winter in Boston is when we all strive escape to warmer or snowier climes. With that in mind the Boston Bailliage has put together some dining and wine-ing events that will temp you to leave your snuggie on the couch and venture to join us at the table. We will dine at the Chef's table over several nights at each venue in our relaxed Petite Chaîne format. Seating is very limited for both nights and first paid first served will be the rule for these. Please indicate your preference of evening with your reply.
~~~
Shepard
Tuesday February 28th &
Wednesday March 1st
Chef Susan Regis has been creating cutting edge farm to table cuisine featuring wood fired cooking and together with Rene Becker of Hi-Rise Bread Co. and Peter McKenzie of Ribelle & Rialto they have collecting rave reviews. The Boston Chaîne is excited to finally be filling their chef's table with gastronomers!
Reach out directly with questions or reservation requests to:
Email for Shepard to Bailli@chaineboston.com
The Official Invitation will be published very shortly
Other Chef's Table locations in play:
Little Donkey, Pabu, Benedetto and more.
Stay tuned....
Société Mondiale du Vin
Special Offer on Boston Wine Festival events
Vice Concelier Culinaire Daniel Bruce
Presents the 28th Annual
Boston Wine Festival 2017
at
The Boston Harbor Hotel
- - - -
BOSTON SOCIÉTÉ MONDIALE DU VIN MEMBERS' SPECIAL DISCOUNT
Click here for details
You MUST be a member of
Société Mondial du Vin
to recieve this discount offer.List of events offered
Thursday, 1.26.17 - Châteauneuf-du-Pape
Thursday, 2.2.17 - Clos du Val
Friday, 2.3.17 - Paul Hobbs Winery
Thursday, 2.9.17 - ROCO Winery
Friday, 2.17.17 - Hedges Family Estate
Wednesday, 2.22.17 - Beringer Vineyards
Thursday, 2.23.17 - Blackbird Vineyards
Wednesday, 3.22.17 - South African Reception
Thursday, 3.23.17 - Ken Forrester Winery
Wednesday, 3.30.17 - Marques de Vargas
CULINARY TRAINING SERIES V.2
Wilson Farm - Lexington
Chef Raymond Ost
La Soupe de Moules au Saffran
March 15th, 2017 - 6:00 pm - 8:00 pm
Link to Wilson Farm
Questions?
Email:bailli@chaineboston.com
Chef Raymond Ost at Wilson Farm
Vive la Chaîne!!