Boston Bailliage Local Dues 2018 - 2019


Boston 50th Pin

Confrerie de la Chaine des Rotisseurs

Bailliage de Boston

Local Boston Bailliage dues for the 2018 - 2019 season are due.  Payment by check or money order for $135.00 per member should be posted to:

Boston Chaîne des Rôtisseurs

15 Lee St. T3

Cambridge MA 02139

OR

payment can be made below via PayPal at the link Above

Local dues are separate from National Dues and contribute directly to the local Boston Bailliage  operations. Including:

Promotions & awards  

Special Event Entertainment

Local & regional scholarships

International Chaîne competitions

Local dues payment allows Members and one guest to attend at Member Pricing. Those in arrears will be charged the non-member price for events.


Boston Chaîne Presentation Plates

Restaurant and Hotel sites that have hosted Boston Chaîne dinners are awarded a Framed Presentation Plate that they proudly display on their wall.

The display of this Presentation Plate represents the honor of high gastronomic excellence that being the host of a Boston Chaîne event exemplifies.

As a Boston Bailliage Member you can feel proud and be assured that wherever you see this Presentation Plate displayed you can expect recognition as a Boston Chaîne Member and enjoy a delicious dining experience.

~ 

Confrerie de la Chaine des Rotisseurs

Bailliage de Boston - Richard A. Berenson

Boston Legends of Food & Wine Award

Presented annually to the Boston Bailliage member who exemplifies the standards of gastronomy and culinary & oenophlic excellence that the Boston Bailliage strives to uphold. 

~ Honorees ~ 


2017

Bailli Provincial Nord-Est Honoraire

John J. Vyhnanek

~

2016 - 50th Anniversary

Vice Concelier Culinaire Provincial Honoraire

Dean J. Lynch

~

Vice Echanson Honoraire Emeritus 

David Berman

~

Bailli Honoraire

Arvam J. Goldberg

~

2015

Professionals du Vin

Robert & Theodore Rubin

~

2014

Vice Concelier Culinaire Honoraire

Maître Restauranteur

Lucien Robert

~

2013

Vice Echanson Honoraire

Professional du Vin

Burton Miller

~


Boston Chaîne

Newbury College Culinary Award

An annually awarded stipend for continuing education presented to the Culinary Student demonstrating the greatest potential.

The recipient is invited to join La Chaîne as a Rôtisseur (Young Chef/Culinary Student) at our annual Induction Gala.

~ 

Boston Chaîne – Rebecca Alssid

Wine Studies Scholarship

at the

Boston University Metropolitan College

 An annually awarded stipend for continuing education presented to the Second Year Wine Studies Student demonstrating the most aptitude and potential.


Confrerie de la Chaîne des Rôtisserus International Competitions

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Jeunes Chefs Rôtisseurs Competition 

The objective of this competition is to encourage and promote the expertise of young chefs in the finest traditions of the Chaîne des Rôtisseurs.

In a competitive environment with their peers there is the opportunity for the young chefs to showcase their talent and creativity in an international arena.

JEUNES CHEFS WEBSITE 

CdR YChef Comp
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Jeunes Sommeliers Competition

A principle of the Chaîne is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages for the professional and amateur enthusiast.

A clear goal is to provide help, encouragement and support for the young professionals who will be the best sommeliers of the future.

The International Jeunes Sommeliers Competition promotes the expertise of the young wine and spirit professional encouraging mastery of wine and spirit knowledge. 

It also offers to the young sommelier an opportunity to present their skills and "savoir faire" under highly competitive, intense and gruelling testing conditions.

 This annual competition is open to candidates selected by the National Bailliages. 

JEUNES SOMMELIERS WEBSITE

CdRYSommComp

Vive la Chaîne!!


© Chaîne Boston 2018