Le Petite Chapître du Printemps
Vive la Chaîne!
The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs cordially invites you to:
Petite Chaîne du Printemps
Giulia
Tuesday, March 26th, 2024
Wednesday, March 27th, 2024
The Boston Chaîne’s 2024 season begins with a long awaited return to Chef E. Michael Pagliairini’s Giulia in Cambridge. We have secured the Chef’s Pasta Table for two nights featuring Chef’s amazing Italian cuisine in an unforgettable gastronomic adventure.
Chef Pagliarini’s journey from familial roots in Umbria, working with Chef Heston Blumenthal of The Fat Duck in London, Chef Grant Alchatz in Pelligrino in Chicago and at Boston’s Via Matta have led to his long-term success here at Giulia. Our last visit was in 2014 (!) and we are thrilled to be returning to one of the city’s most in demand dining favorites!
The evening shall begin at 6:30 PM
Dress – Business Casual with ribbons
This evening is priced at $250.00 per person for Boston Bailliage members and one guest,
$265.00 per person for others.
Guests are welcomed - space is very limited
only 10 seats each night.
Send an e-mail indicating your preferred evenings in order of preference.
We will reply with availability and will do our best to accommodate everyone.
These evenings will sell out very quickly.
Giulia – 1682 Massachusetts Ave. Cambridge MA (617)441-2800
Between Harvard and Porter Squares
Parking on street
http://www.giuliarestaurant.com
Looking forward to dining with you
Vive la Chaîne!
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Questions? bailli@chaineboston.com
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