Chapitre du Champagne et Brunch d’Huitres Nantucket Culinary Institute Sunday, May 20th, 2018

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In Conjunction with the Nantucket Wine Festival The Boston Bailliage is teaming up with the Nantucket Culinary Center team to present a “Sparkling Brunch” featuring New England Oysters, Omelets made to order by Chef Aran Goldstein of Noah’s Table and a pastiche of Sparkling Wines from France, Italy and England.

This Meet & Greet event will include an induction ceremony to give a true flavor of La Chaîne and welcome prospective members. 

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Vive la Chaîne!


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Questions? bailli@chaineboston.com


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