Le Chapître du Champagne et Brunch d’Huitres Nantucket Culinary Institute Sunday, May 20th, 2018

TF Sparkling121416 1600

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~  ~ ~

oyster-1758592 1920-660x440

In Conjunction with the Nantucket Wine Festival The Boston Bailliage is teaming up with the Nantucket Culinary Center team to present a “Sparkling Brunch” featuring New England Oysters, Omelets made to order by Chef Aran Goldstein of Noah’s Table and a pastiche of Sparkling Wines from France, Italy and England.

This Meet & Greet event will include an induction ceremony to give a true flavor of La Chaîne and welcome prospective members. 

variety-2 1 of 1 grande
French-Omelet
logo

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~


Vive la Chaîne!


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Questions? bailli@chaineboston.com


© Chaîne Boston 2018