Chef Michael Sherpa’s Salute to
Basque & Iberian Cuisine
The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs cordially invites you to:
Le Petite Chapître d’été
Atlántico
Sunday, August 15th, 2021
The Boston Bailliage returns to live events
INDOORS
Chef Michael Serpa’s newest endeavor celebrates Basque & Iberian cuisine with an homage to Northern Spain and the greater Iberian Peninsula. Chef Serpa’s other, smaller, outposts: Neptune Oyster Bar, Select Oyster Bar and the new Grand Tour are local favorites receiving accolades from far and wide and this new restaurant will certainly join the hit parade.
We are excited to have our first Chaîne event with Chef Serpa and expect this evening to be full of food, wine and fun.
A “pinxtos crawl” at the table followed by multiple courses plated and shared will provide an experience much like one in Old Town San Sebastian!
this will be an evening to remember!!!
The evening begins at 6:30 PM
Dress for Fun – Business casual to Funky Chic – With Ribbons
Be you of the Pfizer Elite or Moderna Reservea – All should come fully vaccinated….
Atlántico – 600 Harrison Ave. Boston, Ma, 02118 (857) 233-2898
in the South End SoWA District.
Map:https://goo.gl/maps/Kk5UKQ8i9CPS45aeA
Street Parking in the area runs until 8pm
Looking forward to dining with you.
Vive la Chaîne!
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Vive la Chaîne!
Questions? bailli@chaineboston.com
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