Le Chapitre d’Automne
at
Pabu
Sunday November 12, 2017
Kaiseki meets Izakaya
Michelin Starred Chef Michael Mina’s Boston outpost blends the elegance of a traditional Japanese Kaiseki experience with the excitement of modern Izakaya style gastro-adventure.
Chef Mina’s and Chef Ken Tominaga’s thematic direction is executed to perfection by the Boston team lead by Executive Chef Ben Steigers.
The elegant decor is serene and comfortable with high style Japanese fair. This luxurious dining experience with traditional parings will be sure to engage all of your senses.
Vive la Chaîne!
