Members Tickets to Boston Chaîne Events are require local Boston Chaine current
If your dues are current you will have been sent the password for access to the
Chaine Boston Members’ Password Access Page
To pay your dues please use the link below
UNSERNAME & PASSWORD CAN BE FOUND
ON THE BOTTOM OF THE REPLY EMAIL
If you have questions email bailli@chaineboston.com
Thank you and Vive la Chaîne!
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Confrerie de la Chaine des Rotisseurs
Bailliage de Boston
Local Boston Bailliage dues for the 2022 season are due.
Payment by check or money order for $139.00 per member should be posted to:
Boston Chaîne des Rôtisseurs
15 Lee St. T3
Cambridge MA 02139
OR
payment can be made below via the link Above
Local dues are separate from National Dues and contribute directly to the local Boston Bailliage operations. Including:
Promotions & awards
Special Event Entertainment
Local & regional scholarships
International Chaîne competitions
Local dues payment allows Members and one guest to attend at Member Pricing. Those in arrears will be charged the non-member price for events.
~Boston Chaîne Local Dues Supports~
Boston Chaîne Presentation Plates
Restaurant and Hotel sites that have hosted Boston Chaîne dinners are awarded a Framed Presentation Plate that they proudly display on their wall.
The display of this Presentation Plate represents the honor of high gastronomic excellence that being the host of a Boston Chaîne event exemplifies.
As a Boston Bailliage Member you can feel proud and be assured that wherever you see this Presentation Plate displayed you can expect recognition as a Boston Chaîne Member and enjoy a delicious dining experience.
Confrerie de la Chaine des Rotisseurs
Bailliage de Boston - Richard A. Berenson
Boston Legends of Food & Wine Award
Presented annually to the Boston Bailliage member who exemplifies the standards of gastronomy and culinary & oenophlic excellence that the Boston Bailliage strives to uphold.
~ Honorees ~
2019
Bailli de Boston Honoraire
Harold J. Turin
2018
Vice Chancelier-Argentier Honoraire
Maître Restauranteur
Charles J. Doulos
2017
Bailli Provincial Nord-Est Honoraire
John J. Vyhnanek
Boston 50th Anniversary
2016
Vice Concelier Culinaire Provincial Honoraire
Dean J. Lynch
Boston 50th Anniversary
2016
Bailli de Boston Honoraire
Arvam J. Goldberg
Boston 50th Anniversary
2016
Vice Echanson Honoraire Emeritus
David Berman
2015
Professional du Vin
Theodore Rubin
2015
Professional du Vin
Robert Rubin
2014
Vice Concelier Culinaire Honoraire
Maître Restauranteur
Lucien Robert
2013
Vice Echanson Honoraire
Professional du Vin
Burton Miller
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Boston Chaîne – Rebecca Alssid
Wine Studies Scholarship
at the
Boston University Metropolitan College
An annually awarded stipend for continuing education presented to the Second Year Wine Studies Student heading into their third year demonstrating the most aptitude and potential.
Boston Chaîne
Newbury College Culinary Award
An annually awarded stipend for continuing education presented to the Culinary Student demonstrating the greatest potential.
The recipient is invited to join La Chaîne as a Rôtisseur (Young Chef/Culinary Student) at our annual Induction Gala. Final Award given in 2018.
Confrerie de la Chaîne des Rôtisserus International Competitions
Jeunes Chefs Rôtisseurs Competition
The objective of this competition is to encourage and promote the expertise of young chefs in the finest traditions of the Chaîne des Rôtisseurs.
In a competitive environment with their peers there is the opportunity for the young chefs to showcase their talent and creativity in an international arena.
Concelier Culinaire US Chef Raymod Pitz and the winners of the 2018 US Jeunes Chefs Rôtisserus Competition
Jeunes Sommeliers Competition
A principle of the Chaîne is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages for the professional and amateur enthusiast.
A clear goal is to provide help, encouragement and support for the young professionals who will be the best sommeliers of the future.
The International Jeunes Sommeliers Competition promotes the expertise of the young wine and spirit professional encouraging mastery of wine and spirit knowledge.
It also offers to the young sommelier an opportunity to present their skills and "savoir faire" under highly competitive, intense and gruelling testing conditions.
This annual competition is open to candidates selected by the National Bailliages.
Vive la Chaîne!!