Chef’s Table Series
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Le Petite Chaîne d’hiver
a
Waypoint
Wednesday January 18th, 2016
The Boston Bailliage heads to Cambridge where Chef Michael Scelfo of Alden & Harlow ‘s newest offering Waypoint is garnering rave reviews. A waypoint is defined as a point along a trip and friend of La Chaîne Chef Scelfo chose this name for his second restaurant as a point on his journey as a chef and Restauranteur.
At Waypoint seafood is the focus so with with a raw bar offering plus a variety of delicious dishes we will be in for an exciting gastronomical journey.
Vive la Chaîne!
