Chef's Table Series - Waypoint January 18th, 2017

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Chef’s Table Series


Le Petite Chaîne d’hiver



Wednesday January 18th, 2016

The Boston Bailliage heads to Cambridge where Chef Michael Scelfo of Alden & Harlow ‘s newest offering Waypoint is garnering rave reviews. A waypoint is defined as a point along a trip and friend of La Chaîne Chef Scelfo chose this name for his second restaurant as a point on his journey as a chef and Restauranteur.

At Waypoint seafood is the focus so with with a raw bar offering plus a variety of delicious dishes we will be in for an exciting  gastronomical journey.

Vive la Chaîne!

Waypoint Graphic
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