The Premier of the
Boston Chaîne
Culinary Training Program
Culinary Training Program
Tuesday December 20th, 2016
at
Boston University's
Metropolitan College
Three Professional Chaîne Member-Chefs will be Teaching how to make a Raft of Hors D'oeuvres!
Bailli Provincial Nord Est Honoraire John J. Vhynanek (B.U.), Vice Concelier Culinaire Provincial Nord Est Honoraire Dean J. Lynch (Newbury College) and Chef Rôtisseur & Culinary Instructor Nicholas Schiarizzi (B.U.) form our triumverate of talented Chef Instructors.
They will show you the what and how.
Then you will enjoy the fruits of the labors with with paired wines
Vive la Chaîne!
