Video of the Event!
Chaine Boston ZOOM Cookery Volume 1 September 30, 2020 with Chef Rôtisseur Patrick Killduff.
Jump to spots:
Quinoa 0:00-5:54
Salmon Brine 5:54-9:10
Tomato Salad 9:10-13:50
Smoked Toro 13:50-18:20
Questions 18:20-20:07
Salmon Prep 20:07-24:00
Salmon Cook 24:00-28:40
Quinoa Prep 28:40-29:30
Quinoa Done 29:30-33:15
Salmon Doneness 33:15-35:33
Salmon Flip 35:33-36:00
Garlic Butter Thyme 36:00-37:12
Salmon Render 37:12-37:32
Albumin 37:32-38:00
Butter Baste 38:00-40:40
Done Salmon 40:40-41:00
Plate Prep 41:00-43:20
Plating 43:20-47:40
Plated 47:40-50:00
Tuille 50:00-61:38
End 61:38
Chef Rôtisseur Patrick Kilduff of Harvard Law School prepared a composed plated dinner live on ZOOM from 6:00 PM- 7: PM on Wednesday September 30th.
Theses are the recipe-ingredients (CLICK HERE) and equipment lists (CLICK HERE)
for you to cook along or watch and reference the video of the ZOOM demo following the event.
Chef Rôtisseur Patrick Kilduff in Action...
Chef Kilduff’s “Quicky Bio…."Pro Chef 3 Certified
Medals in 30 cold food and hot food ACF sanctioned competitions
Worked for 2 World class professional teams origional 6 NHL Championship hockey team as well as the Boston Celtics
Currently working at the prestigious Harvard Law School
Worked for great mentors such as:
Chef Rôtisseur Kevin Doherty PC3 Roland Hennin CMC
Chef Rôtisseur Ray Alongi Nick Calias CEC
“ I try and keep a real simple approach to food and let great ingredients do all the work"
"Humbled in the fact that I don't know everything"
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Vive la Chaîne!
Questions? bailli@chaineboston.com
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