—> ZOOM Cookery Volume #1 Chef Rôtissuer Patrick Killduff

Video of the Event!

Chef Rôtisseur Patrick Kilduff of Harvard Law School prepared a composed plated dinner live on ZOOM from  6:00 PM- 7: PM on Wednesday September 30th.

Theses are the recipe-ingredients (CLICK HERE) and equipment lists (CLICK HERE) 

for you to cook along or watch and reference the video of the ZOOM demo following the event.

Chaine Boston ZOOM Cookery Volume 1 September 30, 2020 with Chef Rôtisseur Patrick Killduff.

Jump to spots:

Quinoa                        0:00-5:54

Salmon Brine              5:54-9:10

Tomato Salad             9:10-13:50

Smoked Toro             13:50-18:20

Questions                   18:20-20:07

Salmon Prep              20:07-24:00

Salmon Cook              24:00-28:40

Quinoa Prep              28:40-29:30

Quinoa Done              29:30-33:15

Salmon Doneness      33:15-35:33

Salmon Flip                35:33-36:00

Garlic Butter Thyme 36:00-37:12

Salmon Render          37:12-37:32

Albumin                     37:32-38:00

Butter Baste               38:00-40:40

Done Salmon             40:40-41:00

Plate Prep                  41:00-43:20

Plating                       43:20-47:40

Plated                         47:40-50:00

Tuille                          50:00-61:38

End                             61:38

Chef  Rôtisseur Patrick Kilduff in Action...

IMG 6278(1)


Chef Kilduff’s “Quicky Bio…."

Pro Chef 3 Certified 

Medals in 30 cold food and hot food ACF sanctioned competitions 

Worked for 2 World class professional teams  origional 6 NHL Championship hockey team as well as the Boston Celtics

Currently working at the prestigious Harvard Law School 

Worked for great mentors such as: 

Chef Rôtisseur Kevin Doherty PC3            Roland Hennin CMC

Chef Rôtisseur Ray Alongi                          Nick Calias CEC 

“ I try and keep a real simple approach to food and let great ingredients do all the work" 

"Humbled in the fact that I don't know everything"

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Vive la Chaîne!

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© Chaîne Boston 2020