Video of the Event!
CLICK BELOW FOR
RECEPIES,
EQUIPMENT &
INGREDIENT/ORDERING LISTS
ZOOM COOKERY V.2 INGREDIENTS/ORDER GUIDE
ZOOM COOKERY V.2 EQUIPMENT
Turkey Gravy by Chef Patrick Kilduff
Turkey Brine by Chef Patrick Kilduff
Roasted Winter Squash Salad by Chef Patrick Kilduff
Mulled Merlot by Chef Patrick Kilduff
Cornbread Dressing by Chef Patrick Kilduff
Chef Rôtisseur Patrick Kilduff in Action...
The recipe-ingredients (CLICK HERE) and equipment lists (CLICK HERE) will be avalilble for attendees prior to the demonstration so you may cook along or watch and reference the viceo of the ZOOM demo following the event.
If you choose to cook along we recommend you have all of your ingredients and equipment “Mise en Place” or ready to use.
We will be posting the video of the ZOOM meeting on our website so you can “cook along” at your leisure after the event or at a later date.
Chef Kilduff’s “Quicky Bio…."Pro Chef 3 Certified
Medals in 30 cold food and hot food ACF sanctioned competitions
Worked for 2 World class professional teams origional 6 NHL Championship hockey team as well as the Boston Celtics
Currently working at the prestigious Harvard Law School
Worked for great mentors such as:
Chef Rôtisseur Kevin Doherty PC3 Roland Hennin CMC
Chef Rôtisseur Ray Alongi Nick Calias CEC
“ I try and keep a real simple approach to food and let great ingredients do all the work"
"Humbled in the fact that I don't know everything"
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Vive la Chaîne!
Questions? bailli@chaineboston.com
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~