ZOOM COOKERY V.2 - THANKSGIVING - Chef Rôtissuer Patrick Killduff 2

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Video of the Event!

CLICK BELOW FOR 

RECEPIES, 

EQUIPMENT & 

INGREDIENT/ORDERING LISTS

ZOOM COOKERY V.2 INGREDIENTS/ORDER GUIDE

ZOOM COOKERY V.2 EQUIPMENT

Turkey Gravy by Chef Patrick Kilduff

Turkey Brine by Chef Patrick Kilduff

Roasted Winter Squash Salad by Chef Patrick Kilduff

Mulled Merlot by Chef Patrick Kilduff

Cornbread Dressing by Chef Patrick Kilduff

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Chef  Rôtisseur Patrick Kilduff in Action...

The recipe-ingredients (CLICK HERE) and equipment lists (CLICK HERE) will be avalilble for attendees prior to the demonstration so you may cook along or watch and reference the viceo of the ZOOM demo following the event.

If you choose to cook along we recommend you have all of your ingredients and equipment “Mise en Place” or ready to use.

We will be posting the video of the ZOOM meeting on our website so you can “cook along” at your leisure after the event or at a later date.

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Chef Kilduff’s “Quicky Bio…."

Pro Chef 3 Certified 

Medals in 30 cold food and hot food ACF sanctioned competitions 

Worked for 2 World class professional teams  origional 6 NHL Championship hockey team as well as the Boston Celtics

Currently working at the prestigious Harvard Law School 

Worked for great mentors such as: 

Chef Rôtisseur Kevin Doherty PC3            Roland Hennin CMC

Chef Rôtisseur Ray Alongi                          Nick Calias CEC 

“ I try and keep a real simple approach to food and let great ingredients do all the work" 

"Humbled in the fact that I don't know everything"

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Vive la Chaîne!

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© Chaîne Boston 2021