Le Chapître des Vacanses d’êtê
a
CRU Oyster Bar Nantucket
Sunday, July 24th, 2016
The Boston Bailliage travels to the Islands for
a Champagne & Caviar Brunch!
Cru is the premier oyster bar on Nantucket featuring elegant dining in a picturesque waterfront setting. Executive Chef Erin Zircher prepares local seafood specialties with a French and Mediterranean flair that belies her time in France at La Fleur de Sel & Ma Petite Foile and Cambridge’s own James Beard award winning Oleana.
Chef Zircher and her team have put together a special bunch menu of Curated Caviar, Nantucket Oysters and much more paired with special grower Champagne offerings.
Cru Oyster Bar Nantucket – One Straight Wharf, Nantucket MA 02554
508-228-9278 - http://www.crunantucket.com
Vive la Chaîne!
