Petite Chaîne du Printemps - Coppa -June 2015

Boston CoppaChevalier Stephen Samuels, Mrs. Elaine Drake Allen, Chevalier Douglas W. Allen, `, Mr. Thomas Lapan, Mr. Christopher J. Lapan, Chevalier Jose J. Ridriguez-Villalobos, Vice Charge de Presse Richard J. DeAgazio, Mr. Timothy Moreno & Chambelan Provincial Nord-Est, Bailli de Boston Marshall L. BerensonVice Chancelier-Argentier Elizabeth M. Georgantas, Mrs. Elle E. Saunders, Maître Hôtelier Tedd. R. Saunders, Ms. Shannon Noelle Pastuszak, Chambelan Provincial Nord-Est-Bailli de Boston Marshall L. Berenson, Chevalier Alexander W. Vlachos, Dame Linda Zhang, Vice Chrge de Presse Honoraire Edward O. Hyson, Mr. C. Shen, Ms. Amanda Saunders, Mrs. C. Shen, Vice Charge de Missions Todd R. SaunderMs. Shannon Noelle Pastuszak, , Chambelan Provincial Nord-Est-Bailli de Boston Marshall L. Berenson, Coppa Chef de Cuisine Michael Bergin, Vice Charge de Missions Todd R. Saunders & Vice Chancelier-Argentier Elizabeth M. GeorgantasCharcuterie Board – la quercia, prosciutto, lonza, coppa & linguaSicillian Fisherman’s Pizza – tomato, fried calamari, spicy peppers, parmesean & aioliMidollo Osseo E Agnolotti di Carota – bone marrow & chantenay carrot filled agnolotti, English peas & grated beef heartSchiatta alla Coppa – “Carnival Cake”
Boston - June 2015 Coppa Menu copy

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