Le Chapître du Printemps
Vive la Chaîne!
The Bailliage de Boston de la Confrèrie de la Chaîne des Rôtisseurs cordially invites you to:
Le Chaîne du Printemps
Asta
Tuesday, April 24th, 2024
The Boston Chaîne’s 2024 season begins with a long awaited return to Chef E. Michael Pagliairini’s Giulia in Cambridge. We have secured the Chef’s Pasta Table for two nights featuring Chef’s amazing Italian cuisine in an unforgettable gastronomic adventure.
Chef Pagliarini’s journey from familial roots in Umbria, working with Chef Heston Blumenthal of The Fat Duck in London, Chef Grant Alchatz in Pelligrino in Chicago and at Boston’s Via Matta have led to his long-term success here at Giulia. Our last visit was in 2014 (!) and we are thrilled to be returning to one of the city’s most in demand dining favorites!
The evening shall begin at 6:00 PM
Dress – Business Casual with ribbons
This evening is priced at $250.00 per person for Boston Bailliage members and one guest,
$275.00 per person for others.
Guests are welcomed - space is very limited
Send an e-mail indicating your preferred evenings in order of preference.
We will reply with availability and will do our best to accommodate everyone.
This evening will sell out very quickly.
47 Massachusetts Ave.
Boston MA (617)585-9575
Between The Charles River and
Commonwealth Ave
Parking on street
Ride Sharing is encouraged
Looking forward to dining with you
Vive la Chaîne!
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Questions? bailli@chaineboston.com
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